From Vineyard to Glass: The Story of Silverwood’s French-Sourced Grapes

Every wine tells a story — but the story doesn’t begin in the winery. It begins in the vineyard. In the soil. In the air. In the weather. In the quiet resilience of a vine reaching for the sun.

Silverwood Estate partners exclusively with vineyards across France to source grapes for our wines. The reason is simple: terroir matters.

Why France?

France isn’t simply a region — it is a foundation. It offers the most diverse and expressive wine-growing climates on earth:

• Burgundy for Pinot Noir

• Bordeaux for Merlot and Cabernet

• Loire for Sauvignon Blanc

• Rhône for Viognier

• Provence for Rosé styles

• Burgundy again for méthode traditionnelle sparkling

  
  

Each region lends its soul to the fruit.

Harvest With Hands, Not Machines

Every Silverwood grape is harvested by hand — out of respect. For the vine. For the land. For the craft. Machine harvesting cannot distinguish ripeness. Human touch can.

Winemaking Is Interpretation

Silverwood winemakers do not change what the vineyard provides — they translate it. The expression of fruit, oak, acidity, tannin, and aging happens intentionally but gently — allowing terroir to speak clearly.

From Soil to Celebration

When a guest opens a bottle of Silverwood wine, they’re not simply drinking it. They’re participating in a journey that began thousands of miles away — and years before the glass touched their hand.

Wine is agriculture.

Wine is craft.

Wine is time.

And time, at Silverwood, is treated with reverence.